Catering

 

Add some delicious food to your trip, a fresh and fabulous finger buffet or piping hot fish & chips...

 


Kate's Kitchen

Kate’s Kitchen exists to create enticing and interesting food that deals with the delicate balance between what people want to eat and what’s good for them. We make food that is good for your taste buds, your tummy, your wallet and your planet. Using organic free range and local wherever possible.

 

 

Pieminister

Award winning pies from a Bristol comfort food favourite. Freshly made in house using 100% free range British meat. They also offer a selection of tasty veggie pies approved by the vegetarian society and Gluten Free options accredited by Coeliac UK.

 

The Cod Father Fish & Chips

A really popular way to feed your group on a City Docks pub tour!
Delicious fish and chips from The Cod Father delivered to the boat.

 

Salt & Malt

Located in Bristol’s historic harbourside, Salt & Malt at Cargo is part of a bustling new food hub in the newly regenerated Wapping Wharf. All fish is sustainably sourced and all batter is made using their signature gluten free recipe.

 

Sandwich Sandwich

Sandwich Sandwich is a family owned Bristol business boasting over 30 years of experience preparing high quality food with big plans for the future. The art of running a successful sandwich shop is about making reasonably priced, high quality home made sandwiches.

Please order and pay for all food in advance through our office team.

Let us know if anyone in your group has specific dietary requirements.

Minimum order is 15 meals.


Bring your own food

If you'd like to bring your own food, that's fine too! You have it delivered to our office before your trip. Please call us to arrange times beforehand. We can provide a table with tablecloth if you need it.

We charge a £15 fee if you bring your own food, this is for storage, loading the food on to the boat, clear-up, and disposal.

 

To book, please call the office on 0117 9273416 or email info@bristolferry.com